Kitchen Design tips
 

  

  Main Menu

    Webmasters
    submit your site

    to our growing
    list of partners

 

 


    WebSpecials

 


 

 
 

 

 


 

 

 

 

 

 

Kitchen design tips:

Butcher-block Maintenance
Microwave Shelf
Fantastic Faucets
New Cabinet Doors
Kitchen/Bath

I have a very small kitchen and do not want to get rid of any walls. How can I make my kitchen appear larger.

A skylight will open the ceiling to more light and raise a portion of the ceiling, visually expanding the space. Likewise, eliminating any soffits above the cabinets, leaving it open for display space will allow the eye to follow a wider ceiling. Light colored cabinets; open shelves and glass-fronted doors will help to lighten the space.

What are the most popular cabinet woods and finishes.

For the past year, the good old standby oak has fallen into second place with consumers. At the top of the list is maple. The grain is much finer and the finished product has the appearance of fine furniture. The natural color or a pale stain is most poplar but this wood lends itself well to painted or glazed finishes. Cream, bisque, mossy greens and blues are the most prominent colors used by designers. Trendy finishes and color tend to vary from one geographic location to the other. What might be very popular and quite suitable in Florida or the South West might look very much out of place in the North East!



Working in the kitchen tips

Butter the pouring lip of a measuring cup or pitcher to prevent dribbling.
Or spray the lip with nonstick cooking spray.

After chopping garlic or onions, run a lemon quarter over both the knife blade and the cutting board to remove the odor.

To deodorize a plastic storage container in which onions or garlic were stored, wash thoroughly, then stuff a crumpled piece of newspaper in the container, and snap on the lid. In a few days the smell will disappear.

If something spills over in your oven, first sprinkle it with salt and remove with a metal spatula, then wipe with a damp sponge.

Pans and dishes that have been used for mixing, beating, or cooking eggs [or milk or cheese] should be first rinsed with cold water, then washed with hot soapy water. A hot rinse "cooks" the eggs and makes things tougher to clean.

To brighten aluminum cookware, add 1 to 2 quarts water and 2 to 4 tablespoons cream of tartar and boil 5 to 10 minutes. Rinse, scour lightly with a steel-wool soap pad, then rinse again.

To remove pesky bottle tops and jar lids, don a pair of rubber gloves. Or twist a fat rubber band around the lid, then twist open. Works like a charm.

Keep bottled lemon or lime juice or strong acidulated water (2 tablespoons lemon juice per 1 quart water) in a spray mister in the refrigerator and spray on cut apples, avocados, peaches, and pears, etc., to prevent browning

Three remedies for garlic breath: Eat fresh parsley, chew on a coffee bean, eat a bowl of lime sherbet.

 

 

 


 

 

 

 



 

 

 

 

 

  
 

Kitchen Design tips